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As someone who cooks for a living, it’s not surprising that I regularly field a ton of questions from friends (and strangers!) about all aspects of cooking and kitchen prep. And one of the most frequent pieces of advice I’m asked for focuses on investment pieces: “I can only afford to stock my cabinets with one good pan right now — so what should I buy?”

To this, my answer never wavers: Get yourself a good skillet and you can cook almost any meal you want. Here are a week’s worth of meals that prove it, from breakfast to lunch to dinner to dessert.

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Filed under: Fitness