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Cooking for two can undoubtedly feel like a challenge. With most recipes serving four to six people, it might as well be that the entire culinary world is up against you and your small household. Because, to be honest, having leftovers for every single dinner you make isn’t that great — leftovers get boring by day two and rarely taste very good. To avoid that, you’re then stuck dividing every single ingredient until your head starts to hurt. We have a solution: Five easy meals that perfectly serve two — no complicated calculations required.

There are a few keys to easy, small-format dinners. Embrace them and cooking for two is a pleasure. And the best part is that you won’t be left with days of leftovers to swallow.

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