5 Rules of Bodega Shopping According to Chef Dale Talde — Snack Like a Pro

February 22, 2016

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Given the passion with which Dale Talde, the two-time Filipino-American Top Chef contender behind four restaurants in Brooklyn, Jersey City, and Miami, talks about bodegas, you’d never guess he didn’t grow up ordering egg, bacon, and cheese on a roll or going on late-night Gatorade runs. His first experience was just over a decade ago when he moved to New York to open Morimoto; now he’s lived around the corner or down the block from many a bodega — all of which he, inevitably, ends up calling “my bodega” — and he has strong opinions. We asked him to share his bodega intel, including a few “dope finds.”

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