http://www.thekitchn.com/feedburnermain
Come fall, there is nothing I look forward to more than working winter squash — butternut, spaghetti, kabocha, acorn — into my meal plan. What I don’t look forward to, however, is cutting into these hard, roly-poly veggies. I used to dread it every single time, until I learned a few helpful tips that make it easier (and not so scary!).
Filed under: Fitness