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http://www.thekitchn.com/feedburnermain

If you’re anything like me, you’re well on your way to getting your fill of sweet summer corn on the cob. But there are a few things to know to make absolutely sure you’re maximizing these ears of gold.

From knowing how to pick the freshest ears without peeling back the husk to a quick cooking method to an ingenious idea for cooking huge batches, these are five helpful tips to keep in your back pocket this summer.

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