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With Thanksgiving just over a week away, it’s time to get your refrigerator ready for all that food. If you already have your turkey, it’s probably hogging precious real estate in your freezer. You’ll need to thaw it in your fridge and you may want to brine it (which may require even more space). You’ll definitely want room for side dishes and pies, too — and let’s not forget the bubbles.
The point is, this may be the fullest your refrigerator will ever be all year, so you want to make sure you have enough space. Here’s how.
<p><a href=’http://www.thekitchn.com/5-steps-for-getting-your-fridge-ready-for-thanksgiving-237766′><strong>READ MORE »</strong></a></p>
Filed under: Fitness