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http://www.thekitchn.com/feedburnermain

You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! Well, it’s a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems.

We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it.

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Filed under: Fitness