5 Things I Learned Working at an Ice Cream Shop — Summer Jobs

July 15, 2017

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http://www.thekitchn.com/feedburnermain

This month we’re looking back on all the strange and wonderful food jobs people have held during the summer. Whether it’s a job at a local scoop shop, a grocery store, or the concession stand at a baseball field, the skills and memories you gather in those short, hot months usually turn out to be invaluable. Here’s Lisa Freedman on the life lessons she learned from working at an ice cream store.

For a teenager, working in an ice cream shop is better than being a kid in a candy store. I should know: I worked at a popular soft-serve joint in my hometown for a few years. It was a lot of fun. It also — surprisingly — taught me some valuable lessons about real life and adulting.

Here’s what I learned working at an ice cream shop during my high school summers.

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