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http://www.thekitchn.com/feedburnermain

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When eggplant season is in full swing, I find myself buying more than I can carry. The meaty vegetable is just so versatile — throw it on the grill, roast it, stir-fry it, and more. Instead of haphazardly grabbing one and hoping for the best, be sure to check for these five things when picking out an eggplant to ensure you’re getting a fresh one.

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