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(Image credit: Brie Passano)

If you’re planning your Easter dinner menu and looking for a main dish that isn’t ham, you’ve got plenty of options. You’re still looking for a dish that will feed all your guests, fit in with all the sides you’d expect on the Easter table — from the asparagus to the rolls to the carrot soufflé — and of course it needs to feel like spring. So with ham off the table, what should you serve?

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