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http://www.thekitchn.com/feedburnermain

You know the feeling well: It’s the middle of the afternoon on a work day, or that time just before you start to make dinner, and you need a little boost. If you’re like me, you’re reaching straight for some cheese. With the right balance of protein and fat, a few slices are just what I need to tide me over. And of course, the only thing better than cheese on its own is when it’s paired with something else.

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