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http://www.thekitchn.com/feedburnermain

I love having friends over for dinner, and I’m lucky enough that I have the space to have six people around the table in my Brooklyn kitchen. But six people can still be a tight squeeze, so I almost always set the food up buffet-style. It gives everyone a little more room at the table, and it makes it easier for me to clean up later.

We’ve shown you how to plan a buffet for a large gathering, like a wedding, but I have a few tips that are important for smaller dinner parties.

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