5 Tips for Organizing Your Spices — Organize Thyself

August 17, 2016

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If you’re an even slightly adventurous cook, chances are you’ve amassed an impressive collection of spices. And that’s great; spices are great — yay, spices! But figuring out how to organize all those little jars and tins is a perpetual challenge.

Maybe, like me, you’ve tried a few different approaches over the years. Perhaps you’ve invested in a special rack for organizing your tins of thyme and bay leaf only to find that it didn’t quite fit (almost!) into your cabinet. Or maybe you’ve splurged on those Pinterest-pretty jars only to find that they weren’t quite as pretty, or very practical, in person.

Over time, I’ve learned that the solution to the eternal spice organizing conundrum (or kitchen organizing quandary, really), is understanding yourself, your cooking style, and your kitchen — and don’t forget to measure your cabinets and drawers before you buy!

Here are five tips to help you finally find a spice arrangement that works for you.

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