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A rotisserie chicken just may be the best grocery store shortcut on the planet. Pick one up and you’re looking at multiple stress-free dinners and lunches. When it comes to making a quick pot of soup, it’s a no brainer — having the meat already cooked means that you can have a slow-simmered taste in no time. Here are five tips to utilize rotisserie chicken in your weeknight soup routine.
<p><a href=’http://www.thekitchn.com/5-tips-for-turning-your-rotisserie-chicken-into-soup-236434′><strong>READ MORE »</strong></a></p>
Filed under: Fitness