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Lentils are a hearty addition to any dish, yet they are often an underused ingredient. They cook quickly, especially when compared to other legumes or beans, and are just as versatile (they work in burgers, soups, and salads). So if you aren’t in the habit yet, making a big batch on Sunday means a week of delicious meals at your fingertips. Whether you’re new to lentils or just want a refresher on cooking them, here are five tips to help you make a pot to be proud of.

<p><a href=’http://www.thekitchn.com/5-tips-to-help-you-make-a-better-pot-of-lentils-236370′><strong>READ MORE »</strong></a></p>

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