http://www.thekitchn.com/feedburnermain
If you’re hosting Thanksgiving this year, you’ve likely had nothing but turkey and stuffing on your brain for the past couple of weeks. Now you’re in the final stretch, busying yourself with tasks all week to prepare for Thursday’s big feast. You’re too focused on rolling out perfect pie crust to think of dinner Monday, Tuesday, and Wednesday, right? We hear you.
While the lead up to the holiday can be frantic, it doesn’t mean you can’t get dinner on the table. These five little tips and tricks ensure you do just that and do so without adding extra weight to your already stacked plate this week.
Filed under: Fitness