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http://www.thekitchn.com/feedburnermain

Whether used in tea and marinades or to stir-fries and desserts, ginger plays the role of spice and warmth in a huge variety of dishes. This knobby root brings a bright and fiery kick with pungent flavor that carries just a hint of sweetness. Here are a few things you should know to make the most of this kitchen standby.

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