http://www.thekitchn.com/feedburnermain
Now is the peak season for corn — not the wan stuff of early May, but the real deal; the sweet, juicy golden corn that’s worth eating at every meal. In fact, midsummer corn is so tender, crisp, and sweet that the best way to eat it is raw.
Here are five ways to gobble up summer corn without turning on the heat.
Filed under: Fitness