http://www.thekitchn.com/feedburnermain
I used to think of myself as an equal-opportunity vegetable lover; there really wasn’t a vegetable I wouldn’t eat. But then last year, like a dark cloud on a sunny day, a creeping distaste for cucumber rolled in and rained all over my “I eat all the vegetables” parade. I chalk it up to too many sad cucumbers tucked into ho-hum salads. When the cucumber fatigue left me eating around cucumbers in nearly every salad or recipe, I knew there had to be a better way to handle this crunchy veggie.
Filed under: Fitness
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