http://www.thekitchn.com/feedburnermain
(Image credit: Faith Durand)
Keeping a stash of cut fruits and vegetables on hand has doubled my family’s produce consumption, and it also makes packing lunches and cooking dinner faster and easier. While there are some potential downsides to storing cut fruits and vegetables — they spoil faster and reportedly have fewer nutrients after a few days — I’d say the increase in actually eating up our produce is worth those negatives. Here are five ways I’ve learned to make cut fruit and vegetables last longer.
Filed under: Fitness