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Confession: I don’t really like zucchini. It’s not that I don’t like how it tastes; it’s more that I just find it pretty boring. Each and every summer I try hard to embrace it, picking up plenty when it hits the farmers market, but then, once I’m home, I get distracted by the juicy tomatoes and sweet corn I also bought, leaving the zucchini to sit sadly in the crisper drawer until I have to face it before it goes bad.

Poor zucchini — I’ve treated it so unfairly for so many years. Really, it’s not a bad vegetable; it just needs a little more TLC than others to make it awesome.

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