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(Image credit: Coco Morante)

It’s easy to get carried away this time of year and overdo it with your tomato purchasing. I am particularly guilty — my shopping list says that I only need two tomatoes, but then I inevitably get lured in by all the pretty tomato varieties and buy far more than I can handle. And after a few days of nothing but tomato salads and sandwiches, they begin to get a little too soft and wrinkly. Luckily there are still a handful of ways to use those overripe tomatoes.

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