http://www.thekitchn.com/feedburnermain
(Image credit: Kelli Foster)
While not much to look at on the outside, a brown banana is actually a beautiful thing. It might not be good to eat on its own, but strip away its mottled skin, and its sweet and mushy innards are ideal for using in a multitude of recipes, particularly of the snacking kind.
Filed under: Fitness