http://www.thekitchn.com/feedburnermain
Do you bake for no reason at all? Are you a lover of lard? Do you take your vegetables salty and slow-cooked? Have you been known to give recipes some extra oomph with a couple glugs of bourbon?
If you answered yes to any of these questions, you could be a Southern chef and not even know it.
Don’t tell anybody we told you, but you don’t have to be a born-and-bred Southerner to be considered a Southern cook. Here are six signs you qualify — and some recipes to keep you cooking.
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For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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