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http://www.thekitchn.com/feedburnermain

Turns out apple cider, the unofficial beverage of autumn, is more versatile than the mulled version sipped on at the orchard. While there’s something endearingly nostalgic about a cider unadorned, who can resist dressing it up a bit?

Grab a gallon from the orchard, road-side stand, or grocery store and discover a few new ways to add some spice, sparkle, and whiskey to the season’s best drink.

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