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You can spend a few hundred bucks on a name-brand enameled cast iron Dutch oven. Of course, you don’t have to. You can absolutely find a sturdy pot to handle all your mid-winter stews, chilis, and soups without dropping a lot of cash.

These Dutch ovens are all $50 or less. And while they may look a little different than the colorful versions you’re used to seeing on cooking shows, they’re still technically Dutch ovens. (Officially, a Dutch oven is any large, heavy pot that can be used on the stovetop or in the oven.)

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