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http://www.thekitchn.com/feedburnermain

So you got a Dutch oven for Christmas — finally! You now have a gleaming, gorgeous hunk of colorful cast iron, and you worked it all winter long with soups and braises. But now that the weather is getting warmer, you haven’t taken that treasured pot out of the cupboard so often; you can’t bear the thought of simmering something on the stove all day.

But don’t let that pricey pot gather dust — there are so many ways your Dutch oven can serve you all summer too.

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