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It goes without saying that professional bakers and pastry chefs are constantly surrounded by tasty, baked-from-scratch desserts. What might not be so obvious is that these pros still have a soft spot for store-bought treats. Because cookie season is upon us and not everyone has time to bake a batch every time a craving hits, we asked nine pro bakers to share the store-bought cookie they can’t live without.

Some of them talked about flavor profiles of certain cookies, while others chalked up their favorites to pure nostalgia. Either way, it’s worth stocking up on these expert-vetted cookies the next time you hit the grocery store.

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