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http://www.thekitchn.com/feedburnermain

When you have the time to spare, sure, you can wrap your beets in foil and roast them. It’s a mostly mindless method that will yield pretty good results. But truthfully, that method can take forever, and toward the end of cooking you’ll have to unwrap and wrap the beets to check doneness — each time piercing the beets with a paring knife, while the juice spills out. It’s an advertised no-mess method that ends up getting a little dirty.

I have a much better and faster way to cook beets — and if you’re on the fence about them in general, it may even nudge you back into the beet.

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Filed under: Fitness