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http://www.thekitchn.com/feedburnermain

A few weeks ago, my husband Peter and I ran off to St. Croix for a few days with little expectations, plans, or clothes. (You know, 80-degree weather and all.) To make things even more unexpected, I became a vegetarian two weeks before our trip. My husband blames Lent; I blame my need to be difficult (for fun).

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