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Cocktails and summertime go together like spicy food and summertime — but cocktails and spicy food? That match-up is a bit trickier to navigate. Alcohol elevates the spicy sensation brought on by capsaicin so, if you’re not careful, you’ll end up feeling the burn — and just the burn. After all, when your mouth is on fire, it’s difficult to taste anything else.

But don’t despair! There’s hope yet for this pairing, whether your tipple of choice is sweet and fruity, citrusy, or bone dry.

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