http://www.thekitchn.com/feedburnermain
There are a few keys to successfully grilling fish. Unlike thick, sturdy cuts of meat, fish can prove tricky when it comes to grilling because of its delicate texture. The first step is choosing the right type of fish, since some types of fish just take to grilling better than others.
After that, one of the biggest challenges is making sure it doesn’t stick to the grill. To keep that from happening, there’s one basic, perhaps surprising kitchen condiment I regularly rely on.
Filed under: Fitness