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http://www.thekitchn.com/feedburnermain

I come from a long line of Missouri farmers. Our roots were literally in the soil for generations. That is, until my Grandma Dot got fed up with wearing feed sack dresses and growing her own food, getting by on what you could and being reluctantly grateful for the Ball jars still left in the root cellar come February. In the mid-century promise of modernity just after WWII, she packed her bag and took a train to St. Louis to become a telephone operator who wore a store-bought suit and ate vegetables from a factory-filled can.

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