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Aiko Tokunaga is a mom of two living in Tokyo, Japan. She’s spent a lot of time living in the United States, both for school and after, but has only cooked for kids in Japan. Her experience involves something many of us don’t think about on a daily basis: food safety.

Since the 2011 earthquake in Japan’s Fukushima prefecture, there have been concerns about radioactive contamination from the Fukushima nuclear power plant, so much of what Aiko does for her family involves finding great, safe foods.

We talked to Aiko about what her day-to-day life is like in Japan.

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