A Trick for Perfectly Cooked Sunny-Side Eggs — Tips from The Kitchn

April 28, 2017

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http://www.thekitchn.com/feedburnermain

(Image credit: Leela Cyd)

This tip on how to cook perfect sunny-side eggs comes from John Besh, the Louisiana-based chef known for his celebration of the food of New Orleans. It’s a slow method and very much about creating the creamiest egg whites possible. No caramelization, no super crispy lacy edges — this is about a custardy set white around a shimmering, gooey yolk. What this method requires in patience it makes up for in results because it will give you the silkiest, creamiest sunny-side-up egg. Here’s how to do it.

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