http://www.thekitchn.com/feedburnermain
Where I grew up, you could always count on a neighbor or relative to share their zucchini or tomato crop. That goes double for rhubarb. In truth, it was less about sharing and more about off-loading, but this is all to your advantage if you play it right.
This group of recipes from my book Good and Cheap: Eat Well on $4/Day takes full advantage of ubiquitous summer vegetables, like zucchini, summer squash, tomatoes, eggplant, corn, and cucumbers. You know, the good ones.
Filed under: Fitness
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