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(Image credit: Faith Durand)
Crumbles make the most of the bounty of summer berries and stone fruit, transforming them into a striking yet straightforward dessert we’d happily eat all season long. It doesn’t take much convincing to put one of these together, but when we learned there was an even easier way to have our crumbles (thanks to a tip from one of our readers), a whole world of crumbles opened up to us, ready to be prepared without much effort whenever the craving struck. The secret weapon? Your freezer.
Filed under: Fitness