http://www.thekitchn.com/feedburnermain
The first kombucha I ever tried was from GT’s, and I was instantly hooked. Unlike some people who have to develop a taste for the fermented tea’s sour-sweet flavor, I took to it like a 7-year-old to Sour Patch Kids. Maybe that’s because my gateway ‘buch tasted a lot like a Sour Patch Kid in liquid form.
It was GT’s Passionberry Bliss, a refreshingly tart, juicy, and sweet blend of passionfruit juice, blackberry juice, and fermented tea. It was so good, I found myself making up excuses to pass by the store, just so I could pick up another bottle.
But GT’s makes dozens of other flavors — 39, to be exact, and that’s not including seasonal flavors. I couldn’t help but wonder what I was missing. So I recently asked the company to give me a list of the 10 best sellers, and then I methodically tried them all.
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