Aromatic Beef Soup with Mushrooms and Chard

January 14, 2012

pimg class=”alignright” title=”Aromatic Beef Soup with Mushrooms and Chard” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/soup-1.jpg” alt=”soup 1″ width=”320″ height=”212″ /Hovering over a warm bowl of soup, lapping up its warmth and inhaling the steamy aroma, is one of the best ways to take the chill out of a cold day. This is especially pleasurable if the soup smells so good that the aroma wafts out of your house and onto the street so even the neighbors know something good is cooking. Imagine a pot simmering with tender chunks of beef, ginger, cinnamon, cloves and fennel seeds. A soup like this is hearty, nourishing and guaranteed to make the neighbors jealous./p
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pYou could actually call this soup faux pho, since it’s not quite the real thing but is inspired by the Vietnamese soup, pho. This soup is a little less brothy and little meatier than real pho and makes the cooking process simpler by calling for […]

Original post by Worker Bee

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