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http://www.thekitchn.com/feedburnermain

Strawberries and rhubarb, peas and mint, butter and radishes — springtime has a list of ingredient lovers that go hand-in-hand. We’re adding asparagus and cheese to that list.

Peak-season asparagus shows off its versatility in the company of cheese with three quick and clever ideas that prove there are few places a good cheese can’t go. From chips made for cocktail-hour snacking to a hearty stuffed bun with a shortcut tip, these recipes show asparagus off in a whole new light.

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