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(Image credit: Rebecca Flaum)

We’re halfway through August and I, for one, feel like summer will never end. The 95-degree heat and high humidity feel static, eternal in their weight. But this is the trick of August — it stretches on forever and then, in one chilly night, summer vanishes. But while it’s here, it is also the most colorful month, as late-summer peaches and berries linger, and hearty greens crop up at the farmers market, and the rush of blood-red tomatoes washes over the produce stands.

It’s the month of the rainbow and you don’t want to miss it. Have you eaten your way through the rainbow yet?

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