Baking School Day 13: Rich Yeast Breads & Sweet Breads — The Kitchn’s Baking School

October 21, 2015

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The Kitchn Baking School Day 13: Rich Yeast Breads

The Kitchn’s Baking School Day 13: All about rich yeast breads and sweet breads.
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Buttery brioche, mouth-watering cinnamon buns, and pillowy-soft challah — rich yeasted breads are what Sunday brunches and lazy mornings were made for. As opposed to lean doughs (like sandwich bread), rich doughs contain much higher amounts of sugar, eggs, and dairy. The result is soft, decadent bread that is excellent alongside your morning coffee, essential for making the most desirable French toast, and perfectly paired with savory meats and cheeses.

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