Baking School Day 16: All About Sugar and Baking — The Kitchn’s Baking School

October 26, 2015

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The Kitchn Baking School Day 16: Sugar in Baking

The Kitchn’s Baking School Day 16: All about sugar and baking.
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Wouldn’t you agree that the most characteristic trait of baked goods, desserts, and pastries is their sweetness? From delectable desserts to breakfast pastries, almost everything that comes out of the pastry kitchen contains sugar, in one form or another.

It’s easy to take sugar for granted as the base ingredient of so many good things. But whether you are using granulated sugar to provide sweetness and structure in quick breads and cookies, or adding decorative garnishes and elaborate spun sugar, there is a lot to consider before opening the sugar bin.

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