Baking School Day 6: All About Butter and Baking — The Kitchn’s Baking School

October 12, 2015

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The Kitchn Baking School Day 6: Butter in Baking

The Kitchn’s Baking School Day 6: All about butter.
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It would be near impossible to talk about all these pastries and baked goods without discussing one big key ingredient: butter! Want tender biscuits and a flaky pie crust? Butter is the answer. Looking for moist, delicate cakes? You’ll need butter. Creamy frostings? Yup, you guessed it — butter is the key.

When it comes to baked goods, butter is what makes things tender, flaky, flavorful, decadent, and creamy — all things that a good pastry should be. Butter really does make everything better.

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