Balsamic-Glazed Drumsticks

August 4, 2012

pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/drumsticks1.jpg” alt=”drumsticks1″ width=”320″ height=”225″ title=”drumsticks1 photo” /a title=”A Beginner’s Guide to Backyard Chickens” href=”http://www.marksdailyapple.com/a-beginners-guide-to-backyard-chickens/#axzz22OTMhPdO”Chicken/a drumsticks are the perfect finger food for so many occasions. Serve drumsticks at parties, pack them for lunch, hand them to your kids for a late-afternoon snack or grab a drumstick on your way out the door in the morning. Delicious baked or grilled with only salt and pepper, drumsticks also quickly soak up the flavor in sauces and marinades./p
pThis balsamic glaze (which can do double-duty as a marinade) lightly coats the drumsticks rather than drowning them in a title=”Primal BBQ Sauce” href=”http://www.marksdailyapple.com/primal-bbq-sauce/#axzz22OTMhPdO”thick sauce/a. As the glaze reduces, first on the stove and then in the oven, the flavor intensifies and becomes surprisingly bold./p
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pBalsamic-glazed drumsticks are tangy, slightly sweet and perfectly salty. The flavor is complex and interesting enough that you could serve these at a dinner party, but your kids are going […]

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