Banh Mi Salad

May 12, 2012

pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/BanhMiSalad1.jpg” alt=”BanhMiSalad1″ width=”320″ height=”219″ title=”BanhMiSalad1 photo” /Banh Mi is an increasingly popular Vietnamese sandwich with a sweet, savory, tangy and sometimes spicy blend of meat, raw vegetables and herbs. Freed from the confines of a baguette, the bold flavors and contrasting textures of Banh Mi also make an incredible salad. In this simple Primal version, peppery seared pork is tossed with a crunchy cabbage and carrot slaw and topped with cilantro, mint and a tangy mayonnaise dressing./p
pPork is the type of meat that most typically fills Banh Mi sandwiches. This Primal version eliminates the sugar often used to sweeten the pork and instead coats the meat in a pepper-garlic marinade. Although the colorful veggies stuffed into Banh Mi sandwiches are usually pickled in sugary brine, it’s not necessary for this salad. Just throw the raw a title=”Why You Should Eat Sulfur-Rich Vegetables” href=”http://www.marksdailyapple.com/why-you-should-eat-sulfur-rich-vegetables/#axzz1uOsYZcvb”cabbage/a, carrots and cucumber into a […]

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