Before Using Chickpea Flour, Do This First — Ingredient Intelligence

October 6, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you’re already embracing chickpea flour, in socca and other gluten-free treats, here’s a way to enjoy it even more. It takes less than 15 minutes of your time and makes the flour even more rich and flavorful before using it.

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