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Your days of failed attempts and sad-tasting vegan ice cream are officially over: Ice cream mastermind Ben Van Leeuwen is here to help. Van Leeuwen is part of the trio behind Van Leeuwen Artisan Ice, which humbly started in a pale yellow truck on the streets of New York City, and has since expanded into brick-and-mortar shops in NYC and Los Angeles. They also released their first ice cream cookbook this past June. And today, he’s sharing his pro tips to help you make your best vegan ice cream yet.

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