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http://www.thekitchn.com/feedburnermain

You already know that October is a really, really good time to go to Europe, partly because no one else is doing it, but also because fall food is the best food —roasted chestnuts, truffles, and cider cakes! — and you can walk around without immediately sweating because it’s not 90°F. Also, it’s affordable, especially if you are a family with pre-teen kids, and you’re considering Scandinavia (which you should because Fika and toast and hygge and IKEA!).

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