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http://www.thekitchn.com/feedburnermain

As much as I love big holiday meals where family and friends congregate together around one long table, what I really love most of all is a good weekend brunch. In my house, brunch is a casual affair as people trickle downstairs in pajamas with hair askew, rubbing sleep from their eyes, drawn into the kitchen by rich aromas of baked eggs and the irresistible scent of cinnamon rolls. It’s also a relaxed meal for the cook, with plenty of options for make-ahead dishes like casseroles with bacon, eggs, and potatoes, and sweet cinnamon rolls.

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